Saturday night, Hot Police Boy and I had Scary Movie Night. I cooked breakfast casserole (which was delicious) and he bought lots of movie candy, popcorn, soft drinks and beer. We watched A Haunting In Connecticut. Ummm....well, we didn't finish it. Scared. The. Crap. Outta. Me. I had to turn the lights on and watch a Cosby Show marathon to get my mind off of that dreadful movie. It was too intense and based on a true story. I just couldn't do it. HPB made fun of me. Whatev.
Today, I'm cleaning the apartment and visiting my nephews. And that's it. Breakfast (and probably supper) will be leftover breakfast casserole. It's that good! Want the recipe? Sure you do!
Breakfast CasseroleYou need:
1 tube of refrigerated Crescent rolls
6 eggs
1/2 cup of cold milk
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
1 tsp of pepper
8oz. of ham (I use the Carolina Pride sandwich ham)
1/2lb. of bacon, chopped and set aside
cooking spray
Preheat oven to 325. In a 13x9 inch pan spray lightly with cooking spray, unroll and press entire sheet of crescent rolls into the bottom of the pan, sealing the perforations (just pinch them together). Chop up the sandwich ham and sprinkle over the crescent rolls. In a large bowl, beat 6 eggs, milk and pepper together and pour over the ham and crescent rolls. Top with both kinds of cheese. Cook for 25-30 minutes until the eggs are set. While the casserole cooks, saute chopped bacon in a frying pan until crispy. Place on paper towels to soak up excess drippings from the bacon. Once the casserole is done, sprinkle the bacon on top.
Variations: use sausage or smoked sausage instead of ham, add onions, green peppers or jalepenos etc.





